Green bell peppers, onions, carrots, broccoli, zucchini, yellow squash, fresh basil and mozzarella layered between pasta sheets and topped with marinara. Served with your choice of salad and garlic bread.
Serves 10 |
Zucchini, red onions, sweet corn, poblano peppers and pepper jack rolled in flour tortillas and topped with verde sauce. Served with charro beans and roasted vegetable medley.